Eggs! If you have chickens, then you’ve got eggs. A little or a lot of eggs mostly depends on the size of your flock, breed and time of year. But still – you’ve got eggs.
I recently joined a new FB group for chicken lovers. It’s bigger than the other one I was on, sees a lot more traffic, and has a wider range of chicken-experience.
A post from earlier today has me thinking. The OP (original poster) sells her eggs $2.50 a dozen for eating and $5.00 a dozen for hatching.
She was contacted by a potential customer who wanted to know things like breeds, housing and care conditions, and if she washed/refrigerated her eggs.
Upon receiving answers, the woman tells the OP that she was wants a dozen, unwashed and unfridgerated and will only pay the $2.50. The implication here, between the questions of breeds and living conditions, is that she wants hatching eggs.
The OP’s question is “should I sell at her terms, or refuse?”
A new debate has spawned, however. How do you determine between hatching eggs and eating eggs? And more importantly, should you charge more them? Or less?
(For my international readers, I will make note that here in the U.S.A we have different laws regardless chicken eggs and it is our practice to wash and refrigerate th. I know you guys don’t. That’s okay because I know your standard care and coop/barn cleaning procedures are different than ours. We here in US just have to be different.)
Now… to the question(s) at hand. What determines a hatching egg from an eating egg?
In the stores, eating eggs are not fertile. I can’t stick one under a broody hen or in an incubator and get chicks. Or, in most cases, I shouldn’t be able to. I’ve heard that it happens on occasion.
They are not fertile because the hens and roosters are separated and no hanky lanky has been allowed to happen that might lead to a fertilized egg.
On farms or in backyards across the world, however, there are people raising all kinds of chickens, both male and female. Hen and Roo. Chances are good, if you have a rooster, the eggs you collect each day are fertile. At least some of them.
So… what makes the difference in whether I eat them or use them to raise chicks?
I guess, honestly? In my case, nothing. Most of mine are going to be barnyard mix – mutts with a little bit of every chicken breed I’ve brought home in the last 2 years – so I don’t tend to sell them. I have given some away to friends in the past and know they got nine chicks of a dozen eggs, so 75% hatch rate.
I do sell my excess eggs, usually to people who want to eat farm fresh eggs. And I’ve been known to slip a few under my broody hens, so I can have cute chicks.
However, there are people who started out as backyard chicken keepers or hobby farmers who have gotten “bit by the bug” and went full on Breeder. They have different coops for different breeds, separate areas for breeding pens, have their flocks up to date on all immunizations and went the extra mile to become NPIP certified.
These people have gone the extra mile, put a lot of money and time and effort into their chickens that goes way beyond caring for pets.
As NPIP certified, they are legally capable of setting up shop (a physical store or even a website) and selling their wares – eggs for eating, eggs for hatching, day-old chicks, started pullets, etc. NPIP means they can be a business. Or they could just specialize in a couple breeds in their back yard.
And that also means they can, and probably should, charge for hatching eggs.
How much should they charge? Honestly? I don’t know that either. My favorite site for buying hatching eggs asks different prices for different breeds, different prices if you’re asking for an assortment, and different process for heritage or heirloom birds (these are birds who come from pure bred, non-hatchery stock). All the variables make all different prices.
This does NOT include the price for shipping and handling or tax.
I had a breeder friend whom I know from FB sell me 14 eggs for $40. They were not all the same breed, and some were very rare breeds. I personally think I got a fairly good deal.
Okay, now… before I start rambling and going off on tangents… how about you, dear readers?
Do you sell eggs? For eating or hatching or both? Do you charge more for the hatching eggs? Or just give them away like I do?
Do you have (or think there should be) different criteria for what makes an egg a ‘hatching egg’?
Or, if you’re tuning in from somewhere in Europe, are you still trying to wrap your mind around the fact that we wash our eggs and put them in the refrigerator?
I’m curious, and as I’ve shared my rambling thoughts with you, I’m hoping you’ll share yours with me.